

Dining & bars |
The expansive verandahs of the “Admiral’s Bar” make you feel like you are on the bridge of a flagship. The gourmet restaurant “Calypso”, in collaboration with famous French chef Jacques Le Divellec, holder of 2 Michelin stars in Paris, promises culinary devotees an exclusive ambiance, next to a turquoise pool that seems to overflow into the sea.
The impressive “Kelari” wine cellar, home to a truly remarkable selection of labels spanning decades of excellence, offers private tastings conducted by our awarded sommelier, as well as private dining for up to 8 guests.
Serene’s Jetty Bar, located just above sea level at the very tip of the peninsula, offers a magical setting in which to enjoy cocktails and other refreshments.
